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Located in booming Westfield, Indiana, our 35,000 sq. ft. facility is home to The Mash House Restaurant, Stave Cocktail Lounge, and Event Center. Our whiskey distilling operations are expected to be fully operational at the beginning of 2023, at which point distillery tours will begin. We offer whiskey education and tastings 6 days a week with private dining and seasonal events. 

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